Fine Art Cakes

Our Fine Art cakes are typically finished with either rolled fondant, modeling chocolate, or textured chocolate ganache. Our rolled fondant and modeling chocolate finishes are famously thin and delicious, and have a layer of silky Swiss meringue buttercream directly underneath. We can also work with buttercream alone as the exterior covering on your cake, depending on weather and cake display location.

All of the flowers you see in the galleries below are SUGAR FLOWERS, hand made by us, one petal at a time. We are proud to keep this extraordinary art form alive.

Two-tiered Fine Art cakes serve 40-60, depending on tier dimensions
Three-tiered Fine Art cakes serve 65-100, depending on tier dimensions
Four-tiered Fine Art cakes serve 110-200, depending on tier dimensions
Five-tiered Fine Art cakes serve 210-300, depending on tier dimensions

For events with more than 100-150 guests, we often provide an undecorated kitchen cake for any additional servings required. Alternatively, you could simply choose to have a larger cake on display (i.e. four, five, or even six tiers), depending on your guest count and the preferences of your catering team.

Our minimum order for Fine Art cakes is $1,500. Pricing typically ranges from $20 to $40 per serving. Final pricing is dependent on the number of servings required for your guest count, and the intricacy of the cake design. Delivery fees are calculated based on distance to your venue, and do not count towards the minimum. (Delivery is available for certain cakes only. Please inquire for details.)

Fine Art Cakes: Ordering Process

Step 1: Evaluate Options & Confirm Availability

Review the details on our Wedding FAQ page, as well as our Pricing page, and you’ll have a comprehensive grasp of which of our offerings would be the best fit for your tastes and budget.

Submit an inquiry, and we’ll check our calendar to make sure we can accommodate a wedding cake order for your date.

Step 2: Cake Tasting

Pre-order your Cake Tasting Box, and enjoy a generous selection of our best selling cake flavors in the comfort of your home. Our extremely popular Cake Tasting Boxes are released once per month, and are available for pickup from our lower Queen Anne studio.

Step 3: Discuss Design & Logistics

Consult with our chef via email or phone to go over all the details for your cake design, as well as the logistics of delivery or pickup. We’ll send you a quote — containing the specifications of your order, as well as our terms & conditions — to review and approve.

Step 4: Book Your Date

To secure your event date on our calendar, we require a non-refundable date reservation fee of 50% of the total estimate for your order.

You may opt to book your date before or after your tasting. (We’ll gladly advise you on this, if you wish — as the level of risk is determined by whether your event is taking place during peak season or not, and the current status of our bookings for that date.) The purpose of this step is to secure us as your vendor. Be advised that we cannot guarantee our availability for your event unless we have received this fee.

Step 5: Submit Final RSVPs & Balance Payment

Send us your final RSVP total no later than 3 weeks out. We’ll adjust the order accordingly and confirm your final balance due. Settle your balance no later than 14 days prior to your wedding.

If there are any design details outstanding from Step 3 (i.e. color palette, flower types) that have since been finalized with your florist or planner, we’ll wrap these up with you no later than 3 weeks out.

Step 6: Cake Pickup or Delivery

If your order will be delivered by us, relax while we liaise with your event planner and personally set up your cake on the day. If your order will be picked up from us by a friend or family member of yours, relax while we thoughtfully package your cake and provide thorough instructions for transporting and handling it.

"Aged stone" textured cake in shades of rich blue, adorned with handmade sugar flowers inspired by Dutch Masters still life paintings. Image courtesy of Anna Peters Photography

Three-tiered "aged stone" textured cake in champagne and blush, adorned with handcrafted sugar flowers and wafer paper flowers in a palette of golden yellow, peach, blush pink, and moss green. Image courtesy of Aaron Liu Photography

Watercolor cake with sugar glass (inspired by Chihuly) and sugar peony flowers

Marbled cake in shades of peach, adorned with delicate garlands of sugar flowers and trailing sugar ivy leaves. Image courtesy of Patrick Nied Photography

Bas relief floral cake with sugar flowers and wafer paper ranunculus. Image courtesy of Lanting Photo

Vintage "aged stone" textured cake with handpainted edible lime wash and hand molded sugar bas relief floral details, encircled with a vine of handmade rice paper flowers to create a French provincial look. By Honey Crumb Cake Studio, a Seattle based

All-white three-tiered cake with pristine white sugar flowers and leaves. Image courtesy of Jenn Tai Photography

Ivory fondant three-tiered cake with deckled edge, adorned with palette-knife "painted" texture and handmade sugar flowers in apricot, blush pink, cream, and leaf green. Image courtesy of Janet Lin Photography.

Finely-textured cake with lush cascade of sugar flowers (magnolia, clematis, anemone, Dutch iris, begonia, ranunculus). Photo courtesy of Tetiana Photography

Marbled seafoam green cake with sugar flowers in warm colors

Single-tiered wedding cake with hand painted watercolor finish, topped with a cascade of sugar flowers (garden roses, orchids, peonies, poppies, begonia leaves, and chocolate cosmos). Image courtesy of Lanting Photography

Three-tiered botanical cake with hand piped buttercream blossoms and ferns to resemble pressed flowers. Image courtesy of O'Malley Photographers

Three-tiered black wedding cake with custom sugar flowers in white (rose, ranunculus, bauhinia) and assorted sugar foliage

Hand painted floral cake topped with sugar flowers

Four-tiered white cake with delicate sugar ruffles, sugar freshwater pearls, and sugar hydrangea flowers. Image courtesy of O'Malley Photographers

Two-tiered cake with embossed honeycomb design, sugar rosettes, sugar hydrangea flowers, and tiny golden sugar bees

Retro Valentine's-inspired piped buttercream wedding cake with pillar separators and custom sugar flowers. Image courtesy of Urban Light Studios

Ruffled fondant cake with gold edging and sugar orchids

Hand painted watercolor cake stamped with delicate floral designs, adorned with hand made sugar flowers and foliage

Hand made sugar flowers and foliage on a hand painted watercolor cake stamped with delicate floral designs. Image courtesy of Alexandra Knight Photography

Four-tiered grosgrain-textured fondant cake with blue watercolor accent tier, adorned with sugar flowers (anemone, ranunculus, and hydrangea) in shades of soft blue and cream

Textured "torn paper" fondant cake with handmade sugar roses and foliage in a palette of dusty peach, dusty pink, and apricot. Image courtesy of Valen Lee Photography

Three-tiered cake with double-tall middle tier, adorned with pastel appliqués, piped dots, and sculpted sugar adornments inspired by ceramics and glass blowing

"Aged stone" fondant cake in blush pink and champagne, accented with several clusters of mini roses and foliage all handcrafted from sugar. Image courtesy of Courtney Bowlden Photography

Three-tiered cake with marbled pink fondant and custom silver birch bark exterior, decorated with sugar orchids, cherry blossoms, anemone flowers, and delicate vines

Two-tiered cake with chocolate "bark" exterior, hand painted and textured to resemble birch bark, engraved with couple's initials and decorated with sugar anemone flowers in rich purple

Three-tiered lavender-blue cake with delicate sugar ruffles and hand made sugar feathers, for a winter bohemian-themed wedding. Image courtesy of Blue Rose Pictures

Matte fondant cake with custom hand-blown sugar "glass" pieces inspired by Chihuly glass art installation. Image courtesy of Alante Photography

Mid century modern-inspire cake with hand painted floral pattern and a cluster of sugar sweet pea flowers reaching upwards

Three-tiered cake with abundant hand piped flower petals and handcrafted sugar flowers to evoke a meadow of wildflowers. Image courtesy of Mist of Morning Photography

Custom abandoned theater cake for an Antebellum Gothic-themed wedding, complete with working chandelier and painted panels from Disneyland's Haunted Mansion. Image courtesy of Carol Harrold Photography

Six-tiered white fondant cake with aged "stone" texture and cascading clusters of sugar flowers and leaves in white

Geode-themed cake with marbled fondant exterior, topped with rock candy and sugar crystal wands

Blush and terra cotta cake with cascading sugar flowers (zinnia, heirloom rose, craspedia, anthurium, "bleached" ruscus, brunnera, and begonia leaves)

Art Deco-inspired cake in plum and gold, with geometric line work and scalloped details, topped with a sugar peony and edible wafer paper feathers

Three-tiered cake with diagonal sugar ruffles in taupe, and a horizontal cluster of sugar flowers (modern rose, Canada anemone, buds, and sage leaves)

White-on-white four-tiered wedding cake with delicate floral appliqués to match the bridal gown

Pristine white four-tiered cake with spiral vine detail, studded at intervals with hand crafted sugar flowers and berries in a color palette of dusty pinks, mauve, cream, and green.

White fondant cake wrapped with vines studded with delicate sugar flowers and berries

Hand painted moody watercolor cake with sugar flowers and wafer paper flowers. Image courtesy of Alexandra Knight Photography

Four-tiered buttercream cake with handcrafted sugar flowers in dusty pastel colors. Image courtesy of Aga K Photography

Four tiered fondant cake with one petal-shaped tier and a cascade of sugar roses. Image courtesy of Azzura Photography

Textured watercolor cake topped with peony, baby apple branch, hops, and various leaves, all made of sugar

Taupe and mauve four-tiered cake with aged "stone" finish, adorned with floral bas relief in antique copper

Three-tiered white fondant cake with custom quatrefoil pattern on middle tier, topped with deep red sugar anemone flowers and sugar foliage

Custom sugar flower cascade on a three-tiered white cake with piped circle design

Three-tiered cake with hexagonal base tier, 3-D leaf appliqué design, and a horizontal cluster of sugar flowers (succulents, tea roses, O'Hara roses, and foliage) in shades of blush, blue-grey, and cream

Ceramic-inspired cake with textured terra cotta tiers, sugar anthurium flowers, and sugar royal palms

Three-tiered cake with vertical grosgrain texture and cascading sugar ruffles in powder blue, dusty pink, copper, and cream

Three-tiered fondant cake with subtle woodgrain texture, adorned with diagonal sugar ruffles in dusty pink and peach, and topped with a cluster of sugar flowers in pink and white (lisianthus, clematis, ranunculus, and foliage)

Deckle-edged fondant cake with soft peach marbled finish, adorned with a horizontal cluster of sugar flowers (peony, poppy, sweet pea, lamb's ear foliage) in warm shades of yellow and peach

Four-tiered cake with white-on-white bas relief floral details and cascading clusters of sugar flowers in a palette of maroon, mauve, blush pink, and avocado green. Image courtesy of CHARD Photo

Three-tiered Art Deco-inspired cake with square base tier, navy marbled fondant and piped dots resembling the the night sky

Cantilevered mid century modern cake with hand painted gold crosshatch design and colorful bubble adornments

Fondant cake with toasted sesame seed texture and winding vines adorned with sugar cattleya orchids

Dusky pink/taupe three-tiered cake with cascading clusters of sugar flowers (tuberose, hellebore, calla lily) and foliage

Stucco textured cake with blush watercolor gradient, sugar peony flowers, and delicate wafer paper foliage accents

Hand painted mid century modern floral cake, topped with a cluster of dusty blue clematis flowers made of sugar

Square cake with tall base tier, adorned with delicate sugar blossoms and foliage in soft pinks and dusty blue. Image courtesy of Courtney Bowlden Photography

Three-tiered cake with marbled grey base, sugar succulents, and geometric line work in gold

Multi-tiered ornate cake with white bas relief moldings and filigree trim, topped with a cascading cluster of sugar flowers (ranunculus, briar rose, sweet pea, virginia creeper, and rose leaves) in shades of mauve and cream

Two-tiered cake with hand sculpted sugar decorations inspired by mushrooms and aquatic life. Image courtesy of Alexandra Knight Photography

Four-tiered lavender and silver cake with quilted detailing and piped "hidden Mickeys", with custom Disney bride-and-groom topper

"Boho Glam" cake inspired by shibori fabric-tinting techniques

Kintsugi-inspired white cake with gold veining and "aged stone" fondant texture, adorned with handmade sugar flowers and foliage in all white. Image courtesy of Molly Moormeier Photography.

Highly embellished red and gold cake with gilded filigree piping, brush embroidery, and hand-molded sugar molding

Cantilevered cake with mid century cross-hatched design, "Matisse"-inspired cutout pattern, and wafer paper flowers inspired by the couple's "papercrafts-style" wedding website

Marbled "aged stone" finish with gold veining and abstract sugar flowers in gold

Ruffled cake with Alencon lace details and sugar flowers in blush and pearl

Art Nouveau-inspired square cake with hand painted panels and a topper of hand crafted sugar flowers and fruit (dahlia, apricot, champagne grapes, and foliage)

Vintage lace-textured cake with handcrafted sugar flowers in a color palette of deep pink, pale mauve, blush pink and sage green. Image courtesy of Kerry Jeanne Photography.

Marbled fondant cake with white geometric line work and sugar flowers in dusty Fall pastels. Image courtesy of Leesha King Photography

Art Deco-inspired cake with textured vertical grooves and hand painted copper scallop detail, adorned with handmade sugar orchids and buds. Image courtesy of Ciccarelli Photography

Three-tiered cake with deckled edge, textured with palette knife "painted" Royal Icing in colorful pastels. Image courtesy of Tetiana Photography

Hand painted watercolor cake with textured "aged stone" fondant finish and bas relief floral appliqués, adorned with hand made sugar flowers in dusty pastel colors. Image courtesy of Chantal Sokhorn Photography

Taupe-colored fondant cake with big & blousy peonies, garden roses, mushrooms, ferns, and cascading vines all made of sugar

Three-tiered cake with palette knife "painted" textures in shades of dusty pink with edible gold leaf accents, adorned with sugar flowers. Image courtesy of Jenn Tai Photography

Pale powder blue cake with handcut gilded monogram with bas relief floral accents, edible gold leaf details, and a cascade of sugar butterflies. Image courtesy of Ether & Smith Photography

Four-tiered white cake with spiral vine detail, studded at intervals with handcrafted sugar flowers in a palette of dusty purple, peach, and blush pink. Image courtesy of Bear Beau Photography

Three-tiered buttercream cake with palette knife "painted" floral details, adorned with handcrafted sugar flowers in a palette of pink, peach, cream, and lavender. Image courtesy of Stormy Peterson Photography

Ceramic and glass inspired wedding cake with whimsical isomalt "glass" pieces in a color palette of rich pastels.

Close-up detail of ceramic and glass inspired wedding cake with whimsical isomalt "glass" pieces in a color palette of rich pastels.

Need help deciding?

If you’re in the throes of wedding planning and can’t decide whether you’d like a Fine Art cake, a Classic & Simple cake, or a Micro-Wedding cake from our online store, that’s OK! Drop us a line and we’ll make recommendations after getting to know you a little better.