OUR CAKES

(Scroll down for our allergy-friendly cake menu)

 

BERRY / CITRUS

Strawberry Cream: Vanilla buttermilk cake + organic strawberry mousseline

Pink Champagne: Pink champagne cake + organic raspberry mousseline

Toffee Boysenberry Cassis: Brown sugar cake + organic boysenberry and blackcurrant mousseline

Blueberry Lemondrop: Lemon cake + lemon cream cheese + organic blueberry compote

Optimus Lime: Vanilla cake + lime syrup + lime-zested whipped cream frosting

Coconut Lemon: Coconut cake + lemon curd + coconut Swiss meringue buttercream

Roman Holiday: Lemon cake + rosemary-scented Swiss meringue buttercream + lemon curd

Lingonberry Cheesecake: Brown sugar cake + lemon cream cheese + lingonberry preserves

 

CHOCOLATE / COFFEE

Morning Jacket: Black chocolate cake + bittersweet chocolate truffle buttercream + organic cacao nibs

Cocoa Arabica: Dark chocolate cake + espresso Swiss meringue buttercream + crushed chocolate-covered coffee beans

Cookie Monster: Chocolate cake + vanilla buttercream with crushed OREO cookies

Toffee Vanilla Latte: Vanilla buttermilk cake + coffee buttercream + crunchy toffee bits

 

SPICED / FLORAL / HERBAL

Bourbon Toddy: Vanilla cake + apple cider reduction + cinnamon and bourbon whiskey buttercream

Cardamom Coconut: Coconut cake + delicately spiced cardamom Swiss meringue buttercream

Red Hibiscus: Red Velvet cake + hibiscus flower buttercream

London Fog: Earl Grey cake + bergamot syrup + fragrant lavender buttercream

Brown Sugar Matcha: Brown sugar cake + green tea syrup + organic matcha buttercream

 

NOSTALGIC

Velveteen Carrot: Carrot cake (no nuts, no raisins) + cream cheese frosting

White Tuxedo: Vanilla buttermilk cake + white chocolate Swiss meringue buttercream

Curious George: Banana cake + Nutella buttercream

Red Velvet: Red Velvet cake + cream cheese frosting

 

PLATED DESSERT PORTIONS: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates). Image courtesy of Marissa Maharaj Photography.

PLATED DESSERT PORTIONS: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates). Image courtesy of Marissa Maharaj Photography.

PLATED CAKE SLICES. Image courtesy of Libby Lewis Photography.

PLATED CAKE SLICES. Image courtesy of Libby Lewis Photography.


ALLERGY-FRIENDLY CAKE MENU*

(All the cake and filling options below contain no gluten, lactose, soy, nuts, or animal products of any kind)

Cake Flavors (All Vegan, Gluten-Free)

Mexican Chocolate Cake

Madagascar Vanilla Cake

Lemon Poppy Seed Cake

Orange-Carrot Cake

Ginger Cake

Filling Options (All Vegan, Gluten-Free)

Orange-Rosemary Buttercream

Chocolate Ganache

Raspberry Buttercream

Madagascar Vanilla Buttercream

Espresso Buttercream

 

* Please note that our allergy-friendly cakes are made in a facility that routinely processes allergens such as gluten, dairy, eggs, and tree nuts. We take the utmost care to avoid cross-contact by washing and sanitizing our equipment and countertops between batches, baking allergy-friendly products separately, and training our staff in FARE practices. 

 

  • Our gluten-free flour contains: Rice flour, tapioca starch, potato starch, whole grain brown rice flour, and xanthan gum
  • Our vegan/lactose-free frosting contains: Aquafaba (from chickpeas), Spectrum Organic all-vegetable non-hydrogenated shortening (from sustainable, cold-pressed organic palm oil), beet sugar (not processed with bone char as a whitening filter), real vanilla extract, and salt (may also contain, depending on flavoring: organic raspberries, Madagascar vanilla bean paste, ground coffee, 72% dark chocolate, organic orange zest, rosemary extract)
  • Our allergy-friendly cake batters contain: Gluten-free flour (see above), arrowroot powder, baking soda, aluminum-free baking powder, salt, ground flax seeds (as egg replacer), organic rice milk, organic safflower oil, cocoa powder (for Mexican chocolate cake), organic carrots (for orange-carrot cake), organic orange zest (for orange-carrot cake), fresh ginger (for ginger cake), Madagascar vanilla bean paste (for Madagascar vanilla cake), poppy seeds (for lemon poppy seed cake), organic lemon juice and lemon zest (for lemon poppy seed cake), ground nutmeg and ancho chile powder (for Mexican chocolate cake), ground cinnamon (for Mexican chocolate cake), and rice vinegar