CAKE MENU

 

THE AROMATICS

Optimus Lime: Lime cake + lime syrup + vanilla whipped cream frosting with lime zest

Toffee Boysenberry Cassis: Brown sugar cake + organic boysenberry and blackcurrant mousseline

Citrus Grove: Lime cake + blood-orange Swiss meringue buttercream

London Fog: Earl Grey cake + bergamot syrup + fragrant lavender buttercream

Cardamom Chocolate Beet: Chocolate-beetroot cake + cardamom-infused Swiss meringue buttercream

Roman Holiday: Lemon cake + rosemary-scented buttercream

 

THE OUTLIERS

Demerara Pretzel: Brown sugar cake + crushed pretzel buttercream

Chocolate Passiflora: Bittersweet chocolate cake + passion fruit reduction + cream cheese frosting

Apple Toddy: Vanilla cake + cinnamon-whiskey buttercream + Washington apple cider reduction

Cocoa Arabica: Dark chocolate cake + espresso Swiss meringue buttercream + crushed chocolate-covered coffee beans

Brown Sugar Cheesecake: Brown sugar cake + New York cheesecake buttercream

Curious George: Banana cake + Nutella-laden Swiss meringue buttercream

Summer in Barbados: Coconut cake + whipped cream frosting with white rum and lime

 

THE QUINTESSENTIALS

Strawberry Cream: Vanilla buttermilk cake + organic strawberry mousseline

Fiori di Sicilia: Lemon and orange blossom cake + lemon curd + organic blueberry mousseline

Pink Champagne: Pink champagne cake + organic raspberry mousseline

The Velveteen Carrot: Carrot cake (no nuts, no raisins) + cream cheese frosting

Morning Jacket: Black chocolate cake + bittersweet chocolate truffle buttercream + organic cacao nibs

Coconut Lemon: Coconut cake + lemon curd + coconut-cream Swiss meringue

Toffee Vanilla Latte: Vanilla buttermilk cake + espresso buttercream + crunchy toffee bits

White Tuxedo: Vanilla buttermilk cake + white chocolate Swiss meringue buttercream

PLATED DESSERT PORTIONS: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates). Image courtesy of Marissa Maharaj Photography.

PLATED DESSERT PORTIONS: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates). Image courtesy of Marissa Maharaj Photography.

PLATED CAKE SLICES. (Image courtesy of Libby Lewis Photography.)

PLATED CAKE SLICES. (Image courtesy of Libby Lewis Photography.)


VEGAN AND GLUTEN-FREE CAKE MENU

(All the cake and filling options below contain no gluten or animal products)

Cake Flavors (All Vegan, Gluten-Free)

Mexican Chocolate Cake

Madagascar Vanilla Cake

Lemon-Poppyseed Cake

Orange-Carrot Cake

Ginger Cake

Coconut Cake

Red Velvet Cake

 

Filling Options (All Vegan, Gluten-Free)

Orange-Rosemary Buttercream

Ginger Buttercream

Chocolate Ganache

Strawberry-Basil Buttercream

Raspberry Buttercream

Madagascar Vanilla Buttercream

Espresso Buttercream

 

 

If you're planning to offer your guests a selection of bite-sized treats in addition to a cake (or on their own), take a look at our Dessert Bar Packages.