COCONUT LEMON

Coconut cake + lemon curd + coconut Swiss meringue buttercream 

(GLUTEN-FREE version available*) 

 

TOFFEE VANILLA LATTE

Vanilla buttermilk cake + espresso Swiss meringue buttercream + crunchy toffee bits

Variation: Go all toffee, no coffee, by replacing the espresso buttercream with caramel buttercream

 

WHITE TUXEDO

Vanilla buttermilk cake + white chocolate Swiss meringue buttercream

Variation: Add raspberry curd or marionberry preserves

(GLUTEN-FREE version available*) 

 

BURGUNDY VELVET

Deep red velvet cake (buttermilk / cocoa / vanilla notes) + cream cheese frosting

(VEGAN version available*)

 

COCOA ARABICA

Dark chocolate cake + espresso Swiss meringue buttercream + crushed chocolate-covered coffee beans 

(GLUTEN-FREE version available*)

 

VELVETEEN CARROT

Classic carrot cake (no nuts, no raisins) + cream cheese frosting 

(GLUTEN-FREE version available*)

 

BROWN SUGAR BOYSENBERRY

Brown sugar cake + boysenberry-blackcurrant buttercream

 

MATCHA VANILLA

Vanilla buttermilk cake + matcha Swiss meringue buttercream (flavored with stone ground Japanese green tea)

(VEGAN version available*)

LONDON FOG

Earl Grey cake + bergamot syrup + fragrant lavender buttercream

 

PINK CHAMPAGNE

Pink champagne cake + champagne syrup + organic raspberry mousseline

(Contains alcohol) 

(GLUTEN-FREE version available*) 

 

MORNING JACKET

Dark chocolate cake + bittersweet chocolate truffle cream + crunchy cacao nibs

(GLUTEN-FREE version available*) 

(VEGAN version available*)

 

STRAWBERRY CREAM

Vanilla buttermilk cake + strawberry compote folded into Swiss meringue buttercream

Variation: Try this with blackberry preserves instead of the strawberry compote

(GLUTEN-FREE version available*)

(VEGAN version available*)

 

FIORI DI SICILIA

Citrus cake + lemon Swiss meringue buttercream blended with organic blueberry preserves

 

CHOCOLATE CARAMEL

Dark chocolate cake + caramel Swiss meringue buttercream

(GLUTEN-FREE version available*)

 

BOURBON TODDY

Vanilla buttermilk cake + cinnamon-maple buttercream with bourbon whiskey

(Contains alcohol) 

(VEGAN version available*)

 

 

 PINK CHAMPAGNE CAKE, PLATED: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates).  Image courtesy of Marissa Maharaj Photography.

PINK CHAMPAGNE CAKE, PLATED: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates). Image courtesy of Marissa Maharaj Photography.

 PLATED SLICES OF LONDON FOG (foreground) and COCOA ARABICA (background).  Image courtesy of Blue Rose Pictures.

PLATED SLICES OF LONDON FOG (foreground) and COCOA ARABICA (background). Image courtesy of Blue Rose Pictures.

* Additional fee of $2/serving is applied to all vegan and gluten-free cake orders

 

Please note that our vegan cakes, as well as our gluten-free cakes, are made in a facility that routinely processes gluten, dairy, tree nuts, and eggs. We take the utmost care to avoid cross-contact by washing and sanitizing our equipment and countertops between batches, baking allergy-friendly products separately, and training our staff in FARE practices. 

 

  • Our gluten-free flour contains: Brown rice flour, organic millet flour, organic sorghum flour, tapioca starch, potato starch, organic sweet (white) rice flour, and xanthan gum

  • Our gluten-free cake batters contain: Gluten-free flour (see above), arrowroot powder, baking soda, baking powder, salt, free-range whole eggs, whole milk, cold-pressed grapeseed oil, cocoa powder (for dark chocolate cake and Red Velvet cake), Madagascar vanilla bean paste (for vanilla cake), organic lemon juice and lemon zest (for lemon cake), and rice vinegar

  • Our vegan/lactose-free frosting contains: Spectrum® Organic all-vegetable non-hydrogenated shortening (from sustainable, cold-pressed organic palm oil), beet sugar (not processed with bone char as a whitening filter), organic & GMP-certified soy isolate (packaged in toxin-free, non-plastic containers), vanilla extract, and salt (may also contain, depending on flavoring: organic raspberries, organic coconut oil, dairy-free dark chocolate [72% cocoa mass], Madagascar vanilla bean paste, lemon extract, organic lemon zest, Kite Hill plant-based cream cheese, espresso powder, organic matcha powder)

  • Our vegan cake batters contain: Organic all-purpose flour, beet sugar (not processed with bone char as a whitening filter), baking soda, baking powder, salt, ground flax seeds (as egg replacer), organic soy milk, cold-pressed grapeseed oil, cocoa powder (for dark chocolate cake and Red Velvet cake), Madagascar vanilla bean paste (for vanilla cake), organic lemon juice and lemon zest (for lemon cake), and rice vinegar