CAKE MENU

  • We offer GLUTEN-FREE (GF) versions of some flavor combinations; see list below
  • Some flavors are nut-free (NF); this pertains to tree nuts and peanuts
  • Scroll to the bottom for our VEGAN cake menu

 

 PLATED DESSERT PORTIONS: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates).  Image courtesy of Marissa Maharaj Photography.

PLATED DESSERT PORTIONS: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates). Image courtesy of Marissa Maharaj Photography.

  Image courtesy of Azzura Photography

Image courtesy of Azzura Photography

 

LEMON RASPBERRY

Lemon cake layered with raspberry curd and lemon buttercream

(GF version available) (NF)

 

ALMOND GINGER APRICOT

Almond cake layered with apricot-ginger preserves and vanilla Swiss meringue buttercream

(GF version available) 

 

BLACKBERRY CREAM

Vanilla cake with blackberry preserves and vanilla Swiss meringue buttercream

Variation: Try our raspberry curd or orange curd, instead of the blackberry preserves

(GF version available) (NF)

 

BROWN SUGAR BOYSENBERRY

Brown sugar cake with boysenberry-blackcurrant buttercream (NF)

 

CITRUS GROVE

Almond cake layered with orange curd and lemon buttercream

(GF version available)

 

BROWN SUGAR PRALINE

Brown sugar cake layered with hazelnut-almond praline paste and caramel Swiss meringue buttercream

 

ENGLISH GARDEN

Lemon cake with elderflower syrup, layered with sour cream frosting

(GF version available) (NF)

CHOCOLATE PRALINE

Dark chocolate cake layered with hazelnut-almond praline paste and milk chocolate Swiss meringue buttercream

 

CHOCOLATE CARAMEL

Dark chocolate cake layered with caramel sauce and sour cream frosting

(GF version available) (NF)

 

MORNING JACKET

Dark chocolate cake layered with bittersweet chocolate truffle cream and crunchy cacao nibs

Variation: Try our crushed chocolate-covered espresso beans, instead of the cacao nibs

(GF version available) (NF)

 

CARDAMOM COFFEE VANILLA

Vanilla cake filled with espresso Swiss meringue buttercream, with a delicate hint of warm cardamom spice

(GF version available) (NF)

 

LONDON FOG

Earl Grey cake with bergamot syrup, filled with fragrant lavender buttercream (NF)

 

MATCHA VANILLA

Vanilla cake with matcha buttercream (flavored with stone-ground Japanese-style green tea)

(GF version available) (NF)

 

RUBY MARLENE

Earl Grey cake, layered with raspberry curd and vanilla Swiss meringue buttercream (NF)

 


VEGAN CAKES*

(All the cake and filling options below contain no animal products)

(If you're looking for an eggless cake, please choose from the menu below; we can add back the dairy if you tolerate it -- just let us know what your dietary restrictions entail)

 

Lemon cake + lemon buttercream

Red Velvet cake + lemon buttercream

Dark chocolate cake + chocolate ganache  

Dark chocolate cake + espresso buttercream

Vanilla cake + raspberry frosting

Vanilla cake + chocolate ganache 

Lemon cake + raspberry buttercream

 

 

 Image courtesy of  Lucas Mobley Photography

Image courtesy of Lucas Mobley Photography

* Please note that our vegan cakes, as well as our gluten-free cakes, are made in a facility that routinely processes gluten, dairy, tree nuts, and eggs. We take the utmost care to avoid cross-contact by washing and sanitizing our equipment and countertops between batches, baking allergy-friendly products separately, and training our staff in FARE practices. 

* Additional fee of $2/serving is applied to all vegan and gluten-free cake orders

 

  • Our gluten-free flour contains: Brown rice flour, organic millet flour, organic sorghum flour, tapioca starch, potato starch, organic sweet (white) rice flour, and xanthan gum

  • Our gluten-free cake batters contain: Gluten-free flour (see above), arrowroot powder, baking soda, baking powder, salt, free-range whole eggs, whole milk, cold-pressed grapeseed oil, cocoa powder (for dark chocolate cake and Red Velvet cake), Madagascar vanilla bean paste (for vanilla cake), organic lemon juice and lemon zest (for lemon cake), and rice vinegar

  • Our vegan/lactose-free frosting contains: Aquafaba (from chickpeas), Spectrum Organic all-vegetable non-hydrogenated shortening (from sustainable, cold-pressed organic palm oil), beet sugar (not processed with bone char as a whitening filter), vanilla extract, and salt (may also contain, depending on flavoring: organic raspberries, organic coconut oil, dairy-free dark chocolate (72% cocoa mass), Madagascar vanilla bean paste, lemon extract, organic lemon zest, Kite Hill plant-based cream cheese, espresso powder)

  • Our vegan cake batters contain: Organic all-purpose flour, beet sugar (not processed with bone char as a whitening filter), baking soda, baking powder, salt, ground flax seeds (as egg replacer), organic soy milk, cold-pressed grapeseed oil, cocoa powder (for dark chocolate cake and Red Velvet cake), Madagascar vanilla bean paste (for vanilla cake), organic lemon juice and lemon zest (for lemon cake), and rice vinegar