Classic Cakes

Simple, elegant, and modern pre-designed cakes for any occasion (starting at $300)

 

  • Our Classic Cakes are frosted with Swiss meringue buttercream for a natural look -- choose your exterior texture/finish from the options below

  • You may choose ANY COLOR you’d like for the exterior frosting on your cake (except black, navy, or dark red/burgundy)

  • Our full price list for the Classic Cakes range is HERE

  • Choose any flavor for your cake from our menu HERE

    PLEASE NOTE: Many of the cakes pictured below have been styled with fresh flowers, sugar flowers, and/or fresh fruit, which are not included in the pricing listed here. (Please inquire for more info.) Most of the cake stands pictured below are available to rent from us.

 

Smooth Buttercream 1

Perfectly smooth Swiss meringue buttercream frosting, with a color tint of your choice on one of the tiers, plus an optional quatrefoil pattern on the tinted tier

OPTIONAL EXTRA: Flowers (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake), arranged in two clusters at a diagonal as shown here, or in a different style

Cake size shown above is 5"-7"-9"-11” (110 servings); many other sizes available

Smooth Buttercream 2

Perfectly smooth Swiss meringue buttercream frosting with naturally ruffled upper edges (to resemble torn paper)

OPTIONAL EXTRA: Flowers (either our signature sugar flowers made by hand, or fresh flowers — e.g. smoke bush shown above — supplied by your florist for us to style on the cake), arranged in several loose clusters as shown here, or in a different style

Cake size shown above is 5"-7"-7" (40 servings); many other sizes available

Smooth Buttercream 3

Smooth Swiss meringue buttercream frosting with naturally ruffled upper edges to resemble torn paper, tinted in a color of your choice (e.g. mauve, as shown here) with natural color variations at the base of each tier to create a painterly look

OPTIONAL EXTRA: Flowers (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake)

Cake size shown above is 6"-8" (extra-tall base tier; 50 servings); many other sizes available

Smooth Buttercream 4

Perfectly smooth and seamless Swiss meringue buttercream frosting

OPTIONAL EXTRA: SUGAR SUCCULENTS as shown (or any other flowers), supplemented by fresh foliage from your florist or sugar foliage made by us

Cake size shown above is 5"-7"-9"  (60 servings); many other sizes available

 

Rustic Buttercream 1

Our signature Swiss meringue buttercream frosting, tinted in a color gradient of your choice (dusky purple shown above) and softly textured to resemble stucco

OPTIONAL EXTRA: Flowers (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake), arranged in a two extended clusters as shown here, or in a different style

Cake size shown above is 6"-9"-12" (100 servings); many other sizes available

Rustic Buttercream 2

Our signature Swiss meringue buttercream frosting, roughly textured to resemble stucco

OPTIONAL EXTRA: Flowers (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake), arranged in a full “crown” across the front as shown here, or in a different style

Cake size shown above is 6"-9" (44 servings); many other sizes available

Rustic Buttercream 3

Our signature Swiss meringue buttercream frosting, very softly textured to resemble stucco

OPTIONAL EXTRA: SUGAR FLOWERS (1x Angelique tulip, 1x Canada anemone, 2x sprays copper berries, and 2x sprays poppy foliage shown above) in any color of your choice, or any other type/color of flowers, or fresh flowers supplied by your florist

Cake size shown above is 6"-8"-10" (74 servings); many other sizes available

Rustic Buttercream 4

Our signature Swiss meringue buttercream frosting, roughly textured with “swoops” of frosting to resemble stucco

OPTIONAL EXTRA: Flowers (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake), arranged delicately on the ledges of each tier, or in any other style

Cake size shown above is 6”-9”-12” (100 servings); many other sizes available

 

Pleated Buttercream 1

Our signature Swiss meringue buttercream frosting, textured with wide spatula pleats/grooves

OPTIONAL EXTRA: Your own topper, and/or flowers (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake), arranged in a two clusters at a diagonal as shown here, or in a different style

Cake size shown above is 6"-8"-10"-12" (130 servings); many other sizes available

Pleated Buttercream 2

Our signature Swiss meringue buttercream frosting, textured with narrow spatula pleats/grooves and trimmed with piped beads at the base of each tier

OPTIONAL EXTRA: SUGAR PEONIES (3x large blooms, 3x buds, and 6x sprays foliage -- as shown, or in your choice of color), or any other type/color of sugar flowers, or fresh flowers supplied by your florist for us to style on the cake

Cake size shown above is 5"-7"-9" (60 servings); many other sizes available

Pleated Buttercream 3

Our signature Swiss meringue buttercream frosting, textured with narrow spatula pleats/grooves

OPTIONAL EXTRA: SUGAR FLOWERS (1x large open peony, 2x rosebuds, 2x sprays foliage, and 2x sprays copper berries -- as shown, or in your choice of color), or any other type/color of sugar flowers, or fresh flowers supplied by your florist for us to style on the cake

Cake size shown above is 6"-8"-8"-12" (116 servings with "double barrel" middle tier); many other sizes available

Pleated Buttercream 4

Our signature Swiss meringue buttercream frosting, textured with fine spatula pleats/grooves

OPTIONAL EXTRA: Your own topper, and/or flowers (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake), arranged in a two clusters as shown here, or in a different style

Cake size shown above is 6"-9"-12" (100 servings); many other sizes available

Naked 1

No exterior frosting (all the buttercream is tucked between the cake layers)

OPTIONAL: Baby's breath "riser" and fresh seasonal berries (supplied by your florist)

Cake size shown above is 5"-8"-11" (82 servings); many other sizes available

Naked 2

Swiss meringue buttercream frosting, applied in a thin coat and scraped back to reveal some of the cake crust beneath (also known as “semi-naked” finish) — with the same flavor for all cake tiers to achieve the cohesive exterior color shown above

OPTIONAL: Flowers (either our signature sugar flowers made by hand, or fresh flowers — e.g. garden roses and clematis vines shown here — supplied by your florist for us to style on the cake), arranged in several loose clusters as shown here, or in a different style

Cake size shown above is 6"-8"-10" (74 servings); many other sizes available

Naked 3

Swiss meringue buttercream frosting, applied in a thin coat and scraped back to reveal some of the cake crust beneath (also known as “semi-naked” finish) — with a different flavor for each cake tier to create the "mixed" look shown above

OPTIONAL: Flowers & fruit (either our signature sugar flowers and berries made by hand, or fresh flowers & fruit supplied by your florist for us to style on the cake), arranged on the ledges of each tier as shown here, or in a different style

Cake size shown above is 6"-8"-10" (74 servings); many other sizes available

Naked 4

Top tier: Swiss meringue buttercream frosting, applied in a full coat

Base tier: Swiss meringue buttercream frosting, applied in a thin coat and scraped back to reveal cake beneath (also known as “semi-naked” finish)

OPTIONAL: Flowers (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake), arranged in a two clusters at a diagonal as shown here, or in a different style

Cake size shown above is 7"-9"-9" (74 servings; top tier is half-height and base tier is double-height); many other sizes available

Cake Trio 1

Left: "Naked" top tier; pleated buttercream base tier [4"-6" rounds]

Middle: Rustic "stucco" texture (both tiers); custom color tint (any color of your choice) on base tier [5"-7" rounds]

Right: Diagonal buttercream pleats [8" round]

OPTIONAL EXTRA: Flowers (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake), arranged in a focal cluster on each cake as shown here, or in a different style

Cake sizes shown above provide 95 servings total; many other sizes available

Cake Trio 2

Left: Rustic "stucco" texture [7" round]

Middle: Fine buttercream pleats [5"-8" rounds]

Right: "Semi-naked" finish [7" round]

OPTIONAL EXTRA: Flowers & greenery (either our signature sugar flowers made by hand, or fresh flowers supplied by your florist for us to style on the cake), arranged as shown here, or in a different style

Cake sizes shown above provide 92 servings total; many other sizes available