Honey Crumb Cake Studio: Policies


Booking, and Methods of Payment – We accept cash, checks, direct bank transfer (via Chase QuickPay) and credit cards (via PayPal, with a 3% processing fee). A non-refundable retainer of 50% must be made at the time of order for all cake orders of $300 or more. The balance is due 14 days prior to your event. We reserve the right to cancel your order if the balance has not been received within this deadline. We will be under no further obligation and your retainer will not be refunded. For cake orders of less than $300, payment in full is required upon booking, and is non-refundable. We will impose a $25.00 return check fee on any bounced checks. The retainer to book your date on our calendar must be sent to us within five (5) calendar days of declaring your intention to order your cake from us. If the retainer has not been received after five (5) days, the date will re-open at Honey Crumb's discretion. We reserve the right to book another cake order for your date if the retainer is not received within this five-day period.

Changes – Once you (the client) have signed a cake agreement with Honey Crumb, you may make reasonable changes to your order up to 3 weeks prior to your event. Additional costs may be incurred depending on the nature of the changes. If you request that your cake be redesigned, we will impose a design fee of $50/hour. If we are able, we will accommodate any changes you request, including (but not limited to): flavors, shapes, and decorations. In such event, we will complete and sign a Change Order Addendum that describes such changes and any resulting additional charges.

Cancellation Policy – The retainer payment (to secure your cake order on our calendar) is non-refundable. If you wish to cancel your order with us, we must receive notification of your intent to cancel your order in writing. If we receive an order cancellation request less than four weeks prior to your event date, the balance payment owing on your order is nonetheless due in full.

Deposit for Cake Stands – In the event that you choose to use one of our cake stands or pedestals, we require a $100 refundable deposit for each item that is on loan to you. Your deposit will be returned to you if each item is returned to us, clean and unharmed, within five (5) days of the event. We reserve the right to keep your deposit (or to deduct a reasonable portion of the deposit to cover cleaning or restoration costs) if these conditions are not met. Borrowed stands must be returned to our bakery (177 Western Ave W, Suite 268-A, Seattle, WA 98119) during business hours, within the 5 days following your event. You may call us at (425) 577-9220 if you wish to return borrowed items outside of business hours.

Fresh Flowers – If you wish to have fresh flowers arranged on your cake, it is your responsibility to supply the flowers (whether they are self-sourced or ordered through your event florist). In choosing to have fresh flowers arranged on your cake, you acknowledge that fresh flowers are not food products, and may be toxic or contain pesticide/herbicide residues, dirt, insects, and/or other contaminants. If we have been informed prior to the event date that fresh flowers will be supplied for your cake, we will gladly arrange these flowers on your cake for you, upon our arrival on site. However, all responsibility for the freshness, color, overall condition, and cleanliness of the flowers rests with you (and/or the event florist). If the fresh flowers for your cake have not been set aside on or near the cake table (for ease of locating them upon our arrival at your venue), then we reserve the right to set up your cake without fresh flowers.

Our Obligation – We take our obligation to provide your cake very seriously. However, should an unforeseeable event occur that prevents us from fulfilling our obligation and forces us to cancel our agreement with you, we will refund your payment in full. In addition, if at all possible, we will work with you to find another qualified pastry chef or local bakery to assist you with your cake, and will communicate your specifications to the new baker/designer.

Liability for Mistakes – While we make every effort to provide exactly the flavors, fillings, decorations, sizes, shapes and colors you have requested, the creation of a wedding cake is an art and may be subject to slight variations and/or errors by the creator(s).

Limitation of Liability – Honey Crumb Cake Studio will endeavor to perform its services in a professional manner and provide the best customer experience possible. In the event that our products or services do not meet our high standards, or the client is dissatisfied, we may--at our discretion--refund the amount paid for those products and services. Honey Crumb’s total liability is hereby limited to amounts paid to Honey Crumb for its goods and services. Honey Crumb will not be liable for any special, incidental, punitive, or consequential damages, whether foreseen or unforeseen, regardless of whether liability is based on breach of contract, breach of express or implied warranty, negligence, strict liability, tort, or otherwise.

Post-Setup Precautions – Once the cake assembly/setup is complete at your event venue, Honey Crumb is not responsible for any damage to the cake other than damage that occurs as a result of improper construction/production. If your venue is outdoors, it is your responsibility to take the necessary precautions (shading, level ground, insect netting, wind protection, temperature control, etc.) to ensure that the cake remains intact beyond initial setup. 

Photographs of Your Cake – We reserve the right to take and use our own photos of your cake(s) to use for marketing and promotional purposes without compensation to you. We may also request photographs from your photographer for the same purpose, although we would credit the photographer in our marketing (if the photographer agrees thereto).