CAKE MENU

  • We offer gluten-free versions of some of our most popular flavor combinations; see list below
  • Scroll down for our vegan and nut-free cake menu

 

BERRY / CITRUS

Champagne Mimosa: Pink champagne cake + orange-zested champagne syrup + organic raspberry mousseline (GF version available*)

Toffee Boysenberry Cassis: Brown sugar cake + organic boysenberry and blackcurrant mousseline

Fiori di Sicilia: Orange cake + lemon cream cheese + organic blueberry compote (GF version available*)

Coconut Lemon: Coconut cake + lemon curd + coconut Swiss meringue buttercream (GF version available*)

Lingonberry Cheesecake: Brown sugar cake + lemon cream cheese + lingonberry preserves

Roman Holiday: Orange cake + rosemary-scented Swiss meringue buttercream + lemon curd (GF version available*)

 

CHOCOLATE / COFFEE / CARAMEL

Morning Jacket: Dark chocolate cake + bittersweet chocolate truffle buttercream + organic cacao nibs (GF version available*)

Cocoa Arabica: Dark chocolate cake + espresso Swiss meringue buttercream + crushed chocolate-covered coffee beans (GF version available*)

Pumpkin Coffee Caramel: Pumpkin cake + coffee syrup + caramel buttercream

Cookie Monster: Chocolate cake + vanilla buttercream with crushed OREO cookies

Toffee Vanilla Latte: Vanilla buttermilk cake + coffee buttercream + crunchy toffee bits

 

SPICED / FLORAL / HERBAL

Bourbon Toddy: Vanilla cake + apple cider reduction + cinnamon and bourbon whiskey buttercream (GF version available*)

Cardamom Coconut: Coconut cake + delicately spiced cardamom Swiss meringue buttercream (GF version available*)

Red Hibiscus: Red Velvet cake + hibiscus flower buttercream

London Fog: Earl Grey cake + bergamot syrup + fragrant lavender buttercream

Brown Sugar Matcha: Brown sugar cake + green tea syrup + organic matcha buttercream

English Garden: Lemon and elderflower cake + elderflower syrup + lemon buttercream

 

CLASSIC / NOSTALGIC

Velveteen Carrot: Carrot cake (no nuts, no raisins) + cream cheese frosting (GF version available*)

White Tuxedo: Vanilla buttermilk cake + white chocolate Swiss meringue buttercream (GF version available*)

Curious George: Banana cake + Nutella buttercream

Burgundy Velvet: Red Velvet cake (buttermilk / cocoa / vanilla notes) + cream cheese frosting

Vanilla Raspberry: Vanilla buttermilk cake + raspberry mousseline (GF version available*)

 

PLATED DESSERT PORTIONS: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates). Image courtesy of Marissa Maharaj Photography.

PLATED DESSERT PORTIONS: Honey Crumb's cake tiers are made up of four layers of cake and three layers of filling, finished with Swiss meringue buttercream (and an eighth-inch thin layer of Swiss fondant, if design dictates). Image courtesy of Marissa Maharaj Photography.

PLATED CAKE SLICES. Image courtesy of Libby Lewis Photography.

PLATED CAKE SLICES. Image courtesy of Libby Lewis Photography.


Image courtesy of Lucas Mobley Photography

Image courtesy of Lucas Mobley Photography

VEGAN and NUT-FREE CAKES*

(All the cake and filling options below contain no tree nuts**, no peanuts, and no animal products)

 

Lime cake + lime frosting

Red Velvet cake + lemon buttercream

Dark chocolate cake + chocolate ganache  

Dark chocolate cake + espresso buttercream

Vanilla cake + raspberry frosting

Vanilla cake + chocolate ganache 

 

 

 

* Please note that our vegan cakes, as well as our gluten-free cakes, are made in a facility that routinely processes gluten, dairy, and eggs. We take the utmost care to avoid cross-contact by washing and sanitizing our equipment and countertops between batches, baking allergy-friendly products separately, and training our staff in FARE practices. 

* Additional fee of $2/serving is applied to all allergy-friendly cake orders

** We use FARE's definition of "tree nut": Almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, pine nuts, shea nuts, and walnuts

 

  • Our gluten-free flour contains: Rice flour, organic millet flour, tapioca starch, potato starch, organic whole grain brown rice flour, and xanthan gum
  • Our vegan/lactose-free frosting contains: Aquafaba (from chickpeas), Spectrum Organic all-vegetable non-hydrogenated shortening (from sustainable, cold-pressed organic palm oil), beet sugar (not processed with bone char as a whitening filter), vanilla extract, and salt (may also contain, depending on flavoring: organic raspberries, organic coconut oil, dairy-free dark chocolate (72% cocoa mass), Madagascar vanilla bean paste, lime juice, lemon extract, organic lemon zest, Kite Hill plant-based cream cheese, ground coffee)
  • Our vegan cake batters contain: Organic all-purpose flour, beet sugar (not processed with bone char as a whitening filter), baking soda, aluminum-free baking powder, salt, ground flax seeds (as egg replacer), organic soy milk, cold-pressed safflower oil, cocoa powder (for dark chocolate cake and Red Velvet cake), Madagascar vanilla bean paste (for vanilla cake), organic lime juice and lime zest (for lime cake), and rice vinegar
  • Our gluten-free cake batters contain: Gluten-free flour (see above), arrowroot powder, baking soda, aluminum-free baking powder, salt, free-range whole eggs, whole milk, cold-pressed safflower oil, cocoa powder (for chocolate cake), organic carrots (for carrot cake), Madagascar vanilla bean paste (for vanilla cake), organic orange juice and orange zest (for orange cake and carrot cake), coconut cream and shredded coconut (for coconut cake) and rice vinegar