Sugar Bow Wedding Cake with Edible Brooch at Newcastle Golf Course

Bernadette and Henry were married back in June and chose a three-tiered square cake as their wedding confection. I quilted the fondant on the top and bottom tiers and added tiny sugar dragées at each intersection. The focal point of the cake's design was a handcrafted sugar bow (in a deep lavender-purple hue) and sugar brooch (painted with edible silver luster). 

The couple recently shared some lovely feedback with me about how much they enjoyed their cake, and kindly sent me some of the professional images from the day, captured by Azzura Photography. Here they are:

It was a stunning summer day and the elegance of Bernadette and Henry's reception was evident in everything, from their floral arrangements, to the lighting in the Prestwick Terrace, to the choice of linen, and of course, to their pretty cake!

Congratulations, Bernadette and Henry! I look forward to making more cakes for you in the future.