I'd love to hand each of you a gingerbread cupcake with cream-cheese frosting as my Christmas gift, but since my storefront is a future project rather than a current reality, I have only photos to share with my blog readers. I hope they spread a little seasonal cheer! Red sparkling sugar and intricate wrappers certainly make me smile.
Honey Crumb Cake Studio is taking a brief break from baking until December 29th. I have some gorgeous wedding cakes to deliver around New Year's Eve, so you'll get an update on those at the end of next week.
Meanwhile, to all: I wish you Happy, Healthy Holidays! If you're going somewhere, please drive carefully. Life is so precious!