Sneak Peek!

I'm making a four-tiered wedding cake this weekend, two tiers of which will be grain-free Cherry Almond cake. Also, the final confection will be adorned with gumpaste spiders.


Heh heh.  Now you're curious, aren't you?

Meanwhile, here are two fourteen-inch rounds of White Cake (for the bottom tier) and two five-inch rounds (for the top tier), cooling on their racks...